The amphitheater of Ajou University in Tashkent transformed into a vibrant space celebrating Korean culture and culinary creativity for a day!
First-year students majoring in Korean Philology and Management took part in a cooking competition, showcasing their skills in preparing the traditional Korean dish — kimbap.
Bright emotions, team spirit, and hands-on experience with Korean traditions — this is how learning at Ajou goes beyond the classroom!